Christmas Damper

Ingredients:

2 cups of self-raising flour
1/2 teaspoon of salt
2 teaspoons sugar
1 tablespoon butter
1/2 cup milk or water and 1/2 cup of Grainfields liquid (enough to make a medium or soft dough)
1 teaspoon of bicarbonate of soda.

Directions:

Rub the butter into the flour. Knead. Mould into a Christmassy shape – a wreath, or a star. Bake in hot oven (or wrapped in foil in ashes if you are cooking it in a fire). Cook for 20 minutes until brown. Serve with butter and jam, honey or golden syrup.

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