750 grams mixed fruit
2 tablespoons ground almonds
25 grams almonds
125 ml Soya milk
175 g sunflower oil
2 tablespoons Grainfields liquid
100 grams Grainfields powder
1 tablespoon bi-carb soda
1/4 cup brandy or rum.
Preheat oven to 150 degrees Celsius.
Mix oil into the flour and stir in dry ingredients.
Add mixed fruit and almonds and mix until all ingredients are wet.
Place in a tin greased and lined with 1 piece of brown paper and 2 pieces of greaseproof paper.
Bake for approximately 2 -3 hours. Insert skewer to check when cake is cooked – if skewer comes out clean, the cake is cooked.
Pour over brandy or rum. Allow to cool.