Christmas Cake

Ingredients:

750 grams mixed fruit
2 tablespoons ground almonds
25 grams almonds
125 ml Soya milk
175 g sunflower oil
2 tablespoons Grainfields liquid
150g flour
100 grams Grainfields powder
1 tablespoon bi-carb soda
1/4 cup brandy or rum.

Directions:

Preheat oven to 150 degrees Celsius.
Mix oil into the flour and stir in dry ingredients.
Add mixed fruit and almonds and mix until all ingredients are wet.
Place in a tin greased and lined with 1 piece of brown paper and 2 pieces of greaseproof paper.
Bake for approximately 2 -3 hours. Insert skewer to check when cake is cooked – if skewer comes out clean, the cake is cooked.
Pour over brandy or rum. Allow to cool.

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