Super Greens

Every ingredient in Super Greens is a nutrient dense food. Super Greens is a highly potent mixture of cereal grasses, micro-algae and kelp. The probiotic process that these ingredients have been exposed to complements their inherent make up. These green ingredients are naturally probiotic they encourage rapid growth and reproduction of friendly bacteria.

Cereal grasses are high in chlorophyll, vitamins, protein, minerals, and unique digestive enzymes. Micro-algae have significant amounts of lipid, protein, chlorophyll, carotenoid, vitamins, minerals and unique pigments. Kelp is considered the most completely mineralized food.

What an awesome combination! The mixture of high nutritional value, easy digestibility and friendly micro-organisms makes Super Greens a food, in the true sense of the word, with outstanding food value.

Use in fruit smoothies, sprinkle over cereal, add to recipes, mix with water or Grainfields liquid as a meal replacement or eat by the spoonful.

The Chlorophyll Factor
Just as haemoglobin is the vital substance in human red blood cells, chlorophyll is similar in chemical composition and is an essential component of plants. Chlorophyll is responsible for transforming carbon dioxide in the air to oxygen and it uses the energy of the sun to manufacture nourishment for the plant.

All life depends upon energy, and nearly all of our energy comes from the sun. Chlorophyll is a concentrated sun energy that can be assimilated and released into the cell structure of the body, cleansing the body of toxins, energising the immune system, strengthening cell membranes and boosting natural energy. Cereal Grasses, Spirulina, Dunaliella salina, Kelp and Chlorella are excellent sources of chlorophyll.

INGREDIENTS:
Organic Barley Grass, Organic Spirulina, Organic Wheat Grass, Organic Alfalfa Grass, Organic Oat Grass, Dunaliella Salina, Organic Yam, Agave, Chlorella, Kelp PLUS Lactobacillus acidophilus, Lactobacillus delbreukii, Saccharomyces boulardii, Saccharomyces cerevisiae

high-chlorophyll and Vitamin A
protein level about the same as meat 20%
contain trace amounts of vitamin B12 and many other nutrients
wheat grass can pick up more than ninety minerals out of the estimated possible 102 found in rich soil
barley grass is easy to digest
offers unique digestive enzymes

rich chlorophyll content
massive amounts of beta-carotene, chlorophyll, fatty acid GLA
richly supplied with the blue pigment phycocyanin, a biliprotein
GLA, gamma linolenic acid and its associated prostaglandin PGE have been researched extensively in the area of immunity
the cell wall of Spirulina is composed entirely of mucopolysaccharides

offers exceptional amounts of Vitamin A in the form of beta-carotene
it has a high protein level
rich source of carotenoids which provide frutis and vegetables their distinctive colours, odours and tastes

high nutritional value
high in chlorophyll and nucleic acid
the cell wall binds with heavy metals, pesticides and carcinogens
high nucleic acid content
contains a greater quantity of fatty acids than either spirulina or wild blue-green
combines well with micro-algae