Mindd International Forum on Children
2007
MIFOC
07 was held at the Australian Jockey Club in Randwick, Sydney
to learn how to improve a child’s mental and physical health
and reduce their need for psychotropics, antihistamines, antibiotics,
grommets, cortisone cream, antidepressants and more.
Parents, educators and health professionals
were invited to learn from international specialists with a
focus on metabolic, immunologic, neurologic, digestive disorders
that often affect the mind (hence Mindd). These brain-immuno-gut
disorders require specialised treatment and a team approach.
Donna Gates was a featured speaker
for Dietary Intervention at this important event.
AGM Foods Pty. Ltd. (Importer
of BED products to Australia)
General Manager Warren Chambers with Donna Gates
& Dyan Meier from Body Ecology Diet at the Mindd Forum
Researchers such as Dr. Campbell-McBride
and Dr. Kenneth Bock have discovered that children with Autism,
AD/HD, asthma, allergies have a family history of brain-immuno-gut
issues such as anxiety, depression, schizophrenia, Crohn’s
disease, chronic fatigue, Irritable Bowel Syndrome and more.
A combination of genetics, environment and inherited conditions
(nutrient levels, gut flora in the gastro intestinal tract,
pathogenic microbes).
When biomedical practitioners
analyse the blood, urine, hair, feces and behaviour of autistic
patients they find the same underlying issues; gut dysfunction
and malabsorption, toxicity, infection, allergies, impaired
cognitive function, inflammation (in the form of asthma, eczema,
gut dysfunction, and/or impairment in brain function As Dr.
Campbell-McBride explains; “We live in a world of unfolding
epidemics; Autism, ADD, asthma, allergies, anxiety, depression,
epilepsy, diabetes, coeliac… these conditions overlap with
each other...and are related by similar underlying causes.”
In her Cambridge UK clinic Dr. Campbell-McBride sees hundreds
of children labeled with different diseases but presenting with
similar issues of malnourishment, toxicity and poor digestive
health. As a mother of a child diagnosed with leaning difficulties
she realizes nutrition plays a critical role and has pioneered
the use of probiotics in this field.
Widely read authors and nutritional
researchers Donna Gates and Sally Fallon also discuss the importance
of beneficial gut flora in their books and advocate the use
of fermented foods. Both these authors have fermented food recipes
available in their books.
In this modern day world of modern day diseases beneficial bacteria
in the gut are crucial to good health.
Certified Australian Body Ecologist
Maria Hunt
with the new Coco Biotic Liquid at the Mindd Forum
COCO BIOTIC
A New Naturally-Fermented
Refreshing Probiotic Drink Made From Wild—crafted Thai
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The premier beverage in the new Body Ecology probiotic line
COCO BIOTIC combines the best of both worlds: A naturally-fermented
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bacteria.
Enjoy this fresh
and delicious beverage anytime, anywhere...
and without any work!
Light and refreshing, this
sensational probiotic beverage got rave advance reviews from
attendees at the Mindd Forum.
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>>
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